Chef Q&A: Andreas Fuchs, Grand Hyatt Tokyo’s Executive Chef

We live by the Hyatt purpose to “care for people so they can be their best”. Our goal is to continue offering innovative dining options for our guests and to keep incorporating fresh ideas while maintaining our high standards of quality. .... Click here for more detail


Park Hyatt Tokyo continues to provide “authentic omotenashi” in the city of Nishi-Shinjuku maintaining their unchanging values. It is evolution, not revolution. This is the reason and value behind Park Hyatt Tokyo for being chosen as the destination hotel..... Click here for more detail

The New Otani

“Always new” is the identity that the New Otani inscribed on its history, and proclaims its resolution to remain the symbol of Tokyo. The hotel’s name reflects Otani’s spirit of “always new”, which is being carried on to the present. .... Click here for more detail