OUTSIDE TOKYO(地方特集)

One Day Trip to SHIZUOKA Perfecture

Hiroshi Nagashima, Born in 1946. Owner of the Yasai Kaiseki "Nagamine." Awarded “Great Craftsmen in the Edo” and “Great Craftsmen in the Present World” and others. Has written many publications on Japanese cuisine, including "The Encyclopedia of Japanese Culinary Tradition and Culture.
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