Washoku, Kappo, Shabu-shabu, Izakaya Tel: 03-3470-8156
Soup at Dashihide contains Sōdabushi (dried bullet mackerel), Sadabushi (dried blue mackerel), Nagasaki-produced Iriko (dried sardine), baked Flying Fish, Natural Kombu from Hidaka, flavourful seasonal vegetables, all slowly boiled together over time. The ‘Dashi-Shabu’ is a combination of finely sliced beef or pork, seasonal seafood and fresh vegetables, to simmer in their special house-made Washoku Dashi soup.
| Reoommended | Ishigaki Beef Dashi-Shabu |
|---|---|
| Open Hours & Closing Dates | 5:30PM-11:30PM (L.O. 11:00PM) <Closed> Sunday, first Monday of each month |
| Reservation | Suggested |
| Budget | 8,000- |
| Available Alcoholic Drinks | Sake, Shochu, Beer, Liqueur, Wine |
| Type of Menus | English |
| Availability of Foreign Language Speaking Staff |
English (May not be available everyday) |
| Smoking | No smoking at all times |
| Wi-fi | Available |
| Credit Card | VISA, Master, AMEX, JCB, DINERS, Discover |
| Others | |
| Tel & URL | 03-3470-8156 http://dashihide.com/en/ |
| Access & Address | 1F, 1-15-7 Nishi-Azabu, Minato-ku Nogizaka (C05) 5 min walk Roppongi (E23) 7 min. walk |
Learn about sake
Learn about shochu / awamori
Feel the concept of "just five degrees higher than usual". Enjoy the decor, the background music, the service, and everything else, not just the food, at GENTLE.
The wonder of Japanese culture is in the shifting of the four seasons. It’s Japanese culture to get close to nature and to unify with it.
As restaurants specializing in sushi, Japanese cuisine, tempura, and teppanyaki, which are the representatives of Japan’s culinary culture, we will strive to deliver highquality performance.
