Aoimarushin has been operating for nearly 70 years since its establishment in 1946. Many customers enjoy their tempura as the taste of Asakusa. They continue the Edo-style flavor that abundantly uses carefully chosen dried bonito flakes from Tosa, Kochi Prefecture. Vegetarian menus are also available.
| Recommended | Tenpura Course "Ume" 4,000 yen + tax -Appetizer, assorted tempura, small mixed tempura with shrimp, rice & soup, dessert |
|---|---|
| Open Hours & Closing Dates | 11AM-9PM (LO: 8PM) <Closed> 2nd & 4th Monday |
| Reservation | Suggested |
| Budget | Lunch: 2,000 yen- / Dinner: 2,500 yen- / Course: 4,000 yen- |
| Available Alcoholic Drinks | Sake, Shochu, Beer, Wine |
| Type of Menus | English, Chinese, photo |
| Availability of Foreign Language Speaking Staff |
English (May not be available everyday) |
| Smoking | No smoking at all times |
| Wi-Fi | Not available |
| Credit Card | VISA, Master, AMEX, JCB, Diners |
| Others | Vegetarian menu available* |
| Tel & URL | 03-3841-0110 http://www.aoi-marushin.co.jp/ |
| Access & Address | Asakusa Station (Exit 1), 3 min. walk 1-4-4 Asakusa, Taito-ku |
* In many cases, reservations are required for vegetarian and halal menus. Please ask the restaurant for more information.
Learn about sake
Learn about shochu / awamori
Feel the concept of "just five degrees higher than usual". Enjoy the decor, the background music, the service, and everything else, not just the food, at GENTLE.
The wonder of Japanese culture is in the shifting of the four seasons. It’s Japanese culture to get close to nature and to unify with it.
As restaurants specializing in sushi, Japanese cuisine, tempura, and teppanyaki, which are the representatives of Japan’s culinary culture, we will strive to deliver highquality performance.
