Close pay attention to the different sounds of cooking: chopchop from the cutting board and simmering of the hot pot. The sounds of Japanese cuisines are echoing in the kitchen of “Otooto” (literally translated as sound-sound). They also have a careful selection of dashi (stock) abundant in minerals using bonito flakes, mackerel flakes, kelp stock, natural sea salt, and ionized water.
Recommendation | Sashimi Treasure Plate - Fresh selection of seafood |
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Available Alcoholic Drinks | Sake, Shochu, Beer, Liqueur, Wine |
Open Hours & Closing Dates | LUNCH [Mon-Fri & before holiday] 11:30AM-3:00PM / [Sat, Sun, Holiday] 11:30AM-4:30PM DINNER [Mon-Thu, Sun, Holiday] 4:30PM-11PM / [Fri, Sat, Before Holiday] 4:30PM-11:30PM |
Reservation | Not required |
Budget | Lunch: 1,200 yen- / Dinner: 4,000 yen- / Course: 5,000 yen- |
Available Alcoholic Drinks | Sake, Shochu, Beer, Liqueur, Wine |
Type of Menus | English, photo |
Foreign Language Speaking Staff |
Not available |
Smoking | Smoking permitted during lunch time |
Wi-Fi | Available |
Credit Card | VISA, MASTER, AMEX, JCB, UnionPay |
Others | |
Tel & URL | 03-3980-4434 http://www.otooto-gohan.jp/ |
Access & Address | Ikebukuro (East Exit) 3 min. walk Seibu Ikebukuro Line, Ikebukuro Station (Seibu Exit) 2 min. walk MI PLAZA 5F, 1-19-5 Minami Ikebukuro, Toshima-ku |