Restaurant > Oshiage / Ryogoku> Washoku, Soba
Mitsumasa（そばの里 みつまさ）
Last updated:End of October, 2015Washoku, Soba Tel: 03-3631-0294
Only a 3-minute walk from the south exit of Kinshicho Station. Established in 1925, we are a member of Sumida-ku Meihin Meitenkai. All of our soba is nihachisoba (soba made with two parts udon flour to eight parts soba flour). “Bessei Seiro,” limited 20 meals per day, is a specialty serving only with soba flour made in Japan. On every third Wednesday of odd months, a rakugo performance“Mitsumasa Yose” is held by Sanyutei Kintoki. All of our meals are handmade.
[Comments from Restaurant]
Ginjo-shu is a private brand sake of Uozu, Toyama Prefecture. Lunch set menus such as katsudon and soba set (1080 yen) are popular. You can enjoy reasonable course menus for dinner on weekdays (2200 yen- and 3300 yen-).
| Open Hours & Closing Dates | <Lunch> 11:00-15:00 <Dinner> 17:30-21:00 <Closed> Saturdays |
|---|---|
| Reservation | Not required |
| Budget | Lunch: 1,000 yen- / Dinner: 2,000 yen- / Course: 3,000 yen- |
| Available Alcoholic Drinks | Sake, Shochu, Beer |
| Type of Menus | English, photo |
| Availability of Foreign Language Speaking Staff |
Not available |
| Smoking | Smoking permitted at all times |
| Credit Card | VISA, Master, AMEX, SAISON |
| Others | |
| Tel & URL | 03-3631-0294 http://www.knet.or.jp/mitumas/mitum1.html |
| Access & Address | Kinshicho Station (South Exit), 3 min. walk 4-20-4 Kotobashi, Sumida-ku |
Restaurant > Oshiage / Ryogoku> Washoku, Soba
