Restaurant > Shibuya / Harajuku / Omotesando >Yakitori
Kannonzaka Toriko(観音坂 鳥幸)
Last updated:End of October, 2015Yakitori Tel: 03-6412-8248
Our chef put their hearts in seasoning and grilling the yakitori one by one in a refined atmosphere of “wa.” Charcoal grill brings out the natural flavors of the chicken and allows the yakitori to be juicy and less oily. In addition to standard negima and tsukune, we prepare chouchin (immature egg), sot l’y laisse (chicken oyster), kokoronokori (heart) which all are rare parts of chicken that other restaurants do not regularly serve.
[Comments from Restaurant]
The first floor has counter seats and the second floor has private rooms. For foreign visitors, we recommend the counter seats where you can watch the process of yakitori being grilled in front of you. Some customers say, “I felt like I as in a theater. Fantastic!” We will serve you with hospitality and a wide range of menus.
Open Hours & Closing Dates | 17:00-23:30 (L.O. 22:30) <Closed> Sundays |
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Reservation | Suggested |
Budget | Dinner: 6,000 yen- / Course: 4,500 yen- |
Available Alcoholic Drinks | Sake, Shochu, Beer, Liqueur, Wine |
Type of Menus | English |
Availability of Foreign Language Speaking Staff |
English (May not be available everyday) |
Smoking | Smoking permitted in sectioned areas |
Credit Card | VISA, Master, AMEX, UnionPay |
Others | Vegetarian menu available* |
Tel & URL | 03-6412-8248 http://j-toriko.com/kannonzaka/index.html |
Access & Address | JR Ebisu Station (West Exit) 4 min. walk Hibiya Line, Ebisu Station (Exit 5) 2 min. walk EBISU393, 3-9-3 Ebisu Minami, Shibuya-ku |
* In many cases, reservations are required for vegetarian and halal menus. Please ask the restaurant for more information.
Restaurant > Shibuya / Harajuku / Omotesando >Yakitori