Restaurant > Shibuya / Harajuku / Omotesando >Yakitori

Kannonzaka Toriko(観音坂 鳥幸)

Last updated:End of October, 2015

Yakitori Tel: 03-6412-8248

Kannonzaka Toriko Kannonzaka Toriko
Kannonzaka Toriko Kannonzaka Toriko

Our chef put their hearts in seasoning and grilling the yakitori one by one in a refined atmosphere of “wa.” Charcoal grill brings out the natural flavors of the chicken and allows the yakitori to be juicy and less oily. In addition to standard negima and tsukune, we prepare chouchin (immature egg), sot l’y laisse (chicken oyster), kokoronokori (heart) which all are rare parts of chicken that other restaurants do not regularly serve.

[Comments from Restaurant]
The first floor has counter seats and the second floor has private rooms. For foreign visitors, we recommend the counter seats where you can watch the process of yakitori being grilled in front of you. Some customers say, “I felt like I as in a theater. Fantastic!” We will serve you with hospitality and a wide range of menus.

Open Hours & Closing Dates 17:00-23:30 (L.O. 22:30)  <Closed> Sundays 
Reservation Suggested
Budget Dinner: 6,000 yen- / Course: 4,500 yen-
Available Alcoholic Drinks Sake, Shochu, Beer, Liqueur, Wine
Type of Menus English
Availability of Foreign Language Speaking Staff
English (May not be available everyday)
Smoking Smoking permitted in sectioned areas
Credit Card VISA, Master, AMEX, UnionPay
Others Vegetarian menu available*
Tel & URL 03-6412-8248  http://j-toriko.com/kannonzaka/index.html
Access & Address JR Ebisu Station (West Exit) 4 min. walk
Hibiya Line, Ebisu Station (Exit 5) 2 min. walk
EBISU393, 3-9-3 Ebisu Minami, Shibuya-ku

* In many cases, reservations are required for vegetarian and halal menus. Please ask the restaurant for more information.



Restaurant > Shibuya / Harajuku / Omotesando >Yakitori