Try local Kyushu dishes at Sakurakouji! There are over 150 types of shochu and local sake from all over Japan that you can enjoy with chicken dishes that use local ingredients such as Satsuma Native Fowl and Kagoshima Berkshire Pig. Carefully selected shochu lined up inside the restaurant are a perfect match with the seasonal Kyushu cuisines. Experience the taste of southern Japan!
| Recommended | Okinawa-pork Shabu-shabu |
|---|---|
| Open Hours & Closing Dates | <Mon-Fri, Before Holidays> Lunch 11:30AM-3PM Dinner 4:30PM-11:30PM (L.O.10:50PM, Drink 11:05PM) <Sat>2:30PM-10:30PM <Closed> Sun & Holidays, The 1st Saturday of every month, Year end & New Year holidays |
| Reservation | Suggested |
| Budget | Lunch: 800 yen- / Dinner: 3,500 yen- / Course: 4,000 yen- |
| Available Alcoholic Drinks | Sake, Shochu, Beer, Liqueur, Wine |
| Type of Menus | English, Chinese, photo |
| Foreign Language Speaking Staff |
Not available |
| Smoking | Smoking permitted depending on time |
| Wi-Fi | Not available |
| Credit Card | VISA, Master, AMEX, JCB, UnionPay |
| Others | |
| Tel & URL | 03-5501-2424 http://www.koujigura.jp/ |
| Access & Address | JR Shimbashi Station, Hibiya Exit, 3 min. walk Uchisaiwai-cho [I07] Station, Exit A1, 3 min. walk Address: 1-18-12-B1F, Shinbashi, Minato-ku |
Learn about sake
Learn about shochu / awamori
Feel the concept of "just five degrees higher than usual". Enjoy the decor, the background music, the service, and everything else, not just the food, at GENTLE.
The wonder of Japanese culture is in the shifting of the four seasons. It’s Japanese culture to get close to nature and to unify with it.
As restaurants specializing in sushi, Japanese cuisine, tempura, and teppanyaki, which are the representatives of Japan’s culinary culture, we will strive to deliver highquality performance.
