Established in 1895, AsakusaImahan is known as a long-standing Sukiyaki restaurant. They carefully select savory female Japanese Black Beef breeds. “Quickly simmering as if grilling” beef in shallow pot using their special sukiyaki sauce is AsakusaImahan style. Shabu-shabu and kaiseki are also recommended. There are many types of seats such as private rooms, large banquet rooms, and table seats to meet different needs.
| Recommended | Kobe Beef Sukiyaki Gozen |
|---|---|
| Open Hours & Closing Dates | <Lunch> 11:30AM-4PM <Dinner> 4PM-9:30PM (L.O. 8:30PM) *Open everyday |
| Reservation | Suggested |
| Budget | Lunch: 4,000 yen- / Dinner: 10,000 yen- / Course: 10,000 yen- |
| Available Alcoholic Drinks | Sake, Shochu, Beer, Wine |
| Type of Menus | English |
| Foreign Language Speaking Staff |
Not available |
| Smoking | Smoking permitted in sectioned areas |
| Wi-Fi | Not available |
| Credit Card | VISA, Master, AMEX, UnionPay |
| Others | |
| Tel & URL | 03-3841-1114 http://www.asakusaimahan.co.jp/ |
| Access & Address | Tsukuba Express Line, Asakusa Station (A2 Exit), 1 min. walk 3-1-12 Nishi Asakusa, Taito-ku |
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Learn about shochu / awamori
Feel the concept of "just five degrees higher than usual". Enjoy the decor, the background music, the service, and everything else, not just the food, at GENTLE.
The wonder of Japanese culture is in the shifting of the four seasons. It’s Japanese culture to get close to nature and to unify with it.
As restaurants specializing in sushi, Japanese cuisine, tempura, and teppanyaki, which are the representatives of Japan’s culinary culture, we will strive to deliver highquality performance.
