-Exclusive Interview- Our first goal is "Aspire to be a 100-year company!", by serving diversifying dietary culture and spreading new dietary culture through Japan. Personally, I came up on the sales side, so I value human ties and conciliation between people.
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Yasuo Kumoda is the "tofu fool" who took tofu, which used to top the ranking of foods Ameericans hated, and spent over 20 years making it into a hit product.
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I have always been fascinated with Japanese culture, and its traditions of making Japanese Sake. However, I thought that I would never place myself intertwined in the production, let alone selling the sake we make outside Japan.
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We want to keep trying to get more products into the Japanese market. We have many sweets that are not yet known by the Japanese people.
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"ONE PIECE" is the story of the hero, Monkey. D. Luffy, who became a pirate, and his voyages with his crew. It's a popular work, with over 430 million volumes published worldwide, and the anime cartoon has also been broadcast in many countries.
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"ONE PIECE" is the story of the hero, Monkey. D. Luffy, who became a pirate, and his voyages with his crew. It's a popular work, with over 430 million volumes published worldwide, and the anime cartoon has also been broadcast in many countries.
Read more »
There is a rising tendency towards “humanization” (pet owners treating pets as family members) around the world. A growing number of companies provide goods and services such as beer for dogs, counseling for cats, pet wedding ceremonies, and “social petworking”.
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Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
