Features

Vol. 17 » Vol. 16


Vol. 17 / November 2023

Regions and Food

Japan is an island nation with a land area of approximately 378,000 square kilometers in a bow-like shape. It is located between 120° and 150° east longitude and 20° and 45° north latitude, stretching around 3,000km from east to west and about the same from north to south.
Read more »

High-Quality Wines from Vineyards with Their Horizon

My name is Ignacio Arzuaga Navarro. I am the second generation of “Bodegas Arzuaga Navarro,” a family winery. My father established Bodegas Arzuaga Navarro in 1987. In 1993, we started to trade wine.
Read more »

Global Kitchen Series No. 13 - Türkiye

Celebrating the 100th Anniversary of the Establishment of Diplomatic Relations between Japan and Türkiye in 2024
Read more »

Presenting New Recipes for the Japanese Market, Using Turkish Hazelnuts and Dried Fruits!

Turkish cuisine is one of the three major cuisines of the world. To celebrate the 100th anniversary of the foundation of the Republic of Türkiye this year and the centennial of establishing diplomatic relations between Japan and Türkiye in 2024, “delicious Japan” called on three chefs active in Japan and abroad to create new recipes using Turkish ingredients. We want to unveil these recipes, which use hazelnuts and dried fruits from Türkiye and are intended to spread in the Japanese market.
Read more »

One-Night Two-Day Ibaraki Tour

Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Read more »



Vol. 17 » Vol. 16