Professor Emeritus John Kotter of Harvard Business School has always harped on the same subject that “the job of a manager is in transformation”.
Read more »
Exclusive interview with Wayne M Shennen, Managing Director of RANGITOTO TOKYO, New Zealand Wine and Craft Sake Bar.
Read more »
Fuji Oil Group is driving Japan’s PBF market. In March, 15 companies came together to establish the Plant Based Lifestyle Lab, which aims to realize a sustainable society through plant-based foods.
Read more »
Kameda Seika Aims to Become a Global Food Company.
Read more »
Exclusive interview with Dora Veronika RUSZNAK, First Secretary, Agricultural Affairs, Embassy of Hungary Tokyo.
Read more »