Learn about sake
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Learn about shochu / awamori
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Gentle is built on two levels, ground floor and basement, which are used to house Mediterranean dining and a sushi bar within one restaurant.
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Ometenashi is an opportunity to experience something special. Whether it be sadou, kaiseki ryori or omiokuri. These types of experiences are unique to Japan and are the essence of omotenashi.
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A wide variety of sake including Daiginjoshu, Junmai Daiginjo-shu, and Junmaishu can be enjoyed in addition to imo (sweet potato)/mugi (barley)/kome (rice)/kokutou (black sugar) honkaku shochu, awamori, and fruit liqueur from across Japan.
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There is now a trend towards the unbundling of restaurant functions that have been clustered in one place until now.
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