The Netherlands is the second largest exporter of beer in the world. Others are cheese and herring. Traditional cuisine is not so familiar in Japan but the food products itself is becoming more famous.
Read more »
The food needs on the part of Japanese consumers are diversifying into areas such as organic ingredients, and gluten-free and vegan items.
Read more »
Spring is here! Enjoy evening high tea on the terrace! Gentle is built on two levels, ground floor and basement, which are used to house Mediterranean dining and a sushi bar within one restaurant.
Read more »
In 2020, the explosive spread of the novel coronavirus shook the world. Covid-19 rocked Japan and the world, and has transformed the value of food and how we do business.
Read more »