Professor Emeritus John Kotter of Harvard Business School has always harped on the same subject that “the job of a manager is in transformation”.
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The Spice and Herb special culinary event took place on February 15th (Tuesday) at 10:30-16:00 on its own stage at the “50th International Hotel and Restaurant Show” at Tokyo Big Site.
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Since 2015, the World Forum on Gastronomy Tourism, organized by the UN World Tourism Organization (UNWTO), has taken place in selected cities around the world.
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These days, vegetarian and vegan are a global food trend.
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The number of tofu shops in Japan peaked in 1960 at 50,000, but now there are only 5,304 of them.
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Hungary has an excellent geographical and climate conditions, nearly two thirds of our land is suitable for agricultural production.
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We talked to Kaido Höövelson, president of Japanese corporation, who is also a former sumo wrestler (rikishi) and an active politician in Estonia.
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This is an EXPO for international residents and employers of foreign residents in Japan.
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