Restaurant > Ginza >

037 Ganko (Ginza 1-chome)(がんこ 銀座1丁目店)

Washoku, Kaiseki Tel: 03-3567-6789

Ganko changes their kaiseki menu every month based on the season. Try their “Special Lunch Kaiseki” and “Mini Kaiseki, Sushi Kaiseki, Hon-Kaiseki” to feel the Japanese culture. Don't miss out on their cultural events: “Sushi Competition,” an event where you can eat the sushi you make and “Traditional Japanese Dance Show,” an event held every Sunday to enjoy traditional Japanese dancing while having lunch.

Ganko (Ginza 1-chome) Ganko (Ginza 1-chome)

Recommended Jo-nigiri
Open Hours & Closing Dates 11AM-11PM *Open everyday
Reservation Suggested
Budget Lunch: 2,000 yen- / Dinner: 3,000 yen- / Course: 4,000 yen-
Available Alcoholic Drinks Sake, Shochu, Beer, Liqueur, Wine
Type of Menus English, Chinese, Korean, photo
Availability of Foreign Language Speaking Staff
English, Chinese, Vietnamese (May not be available everyday)
Smoking No smoking at certain time periods / Smoking permitted in sectioned areas
Wi-Fi Not available
Credit Card VISA, Master, AMEX
Others Please ask in advance about halal and vegetarian menus available
Tel & URL 03-3567-6789
Access & Address Ginza 1-chome Station (Exit 7), 1 min. walk /
Kyobashi Station (Exit 3), 4 min. walk
Hulic Ginza Bldg. B1F, 1-7-10 Ginza, Chuo-ku

"Osechi" Reservation Starts!!!

"Osechi ryori (おせち料理)" is traditional Japanese New Year's cuisine. Osechi are in a special box called "ju-bako (重箱)" which means piled up boxes. They are usually in 2-3 boxes filled with many traditional Japanese dishes. Each dish has differet special meaning in celebrating the New Year.
Some popular examples are:
*Ebi (えび) - shrimp, symbolize a wish for a long life, to live until you have a long beard and bent waist like shrimps.
*Konbu (昆布) - type of seaweed, symbolize a wish for a joy of life, associated with a Japanese word "yorokobu".
*Tai (鯛) - sea bream, symbolize a wish for auspicious events, associated with a Japanese word "medetai"
*Kazunoko (数の子) - herring roe, symbolizes a wish to be gifted with many children. "Kazu" is "number" and "ko" is "children" in Japanese.

Most of the Japanese family eat Osechi in the 3 days of New Year's. This is because in early days, shops and restaurants were closed in the New Year's, and Japanese people stayed at their homes. Shops, restaurants, and convenient stores are open 24/7 nowadays, but this culture of eating Osechi and housewives and salaried men staying home relaxing, is still remaining in Japan. Have yourself "Osechi" if you are in Japan over the New Year's. Some can be bought on 12/31 and 1/1, but they are usually bought under reservation.

>> Click here for reservation of Ganko's Osechi! <<

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