New Zealand has an abundance of ingredients. Looking at the food fairs of other countries you can see that they focus on proposing ideas for prepared dishes, but at New Zealand’s fairs we promote our ingredients first and foremost.
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Be prepared for an energetic and dynamic 360 degree performance. Acrobats hang from the ceiling and dangle in midair in jawdropping feats of aerial artistry.
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The Bio c’ Bon concept was to create stores with a casual atmosphere that young people liked, and that approach resonated with us.
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There are two prominent trend fi elds in recent food shows. One is washoku. The other is the natural foods field, which bases its appeal on nutritional value, nature, and the environment.
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With rising interest in health, and growing numbers of foreign visitors to Japan, food needs are diversifying into areas such as organic ingredients, and glutenfree and vegan items.
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Musicals, live concerts, and dance. Europe and North America have deeply-rooted club cultures that adults enjoy until late. There is a building momentum in Japan too, towards a boom in the night-time economy.
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Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
