In 2020, the explosive spread of the novel coronavirus shook the world. Covid-19 rocked Japan and the world, and has transformed the value of food and how we do business.
Talking to The Capitol Hotel Tokyu's Executive Assistant General Manager, Toshinori Sogabe and Executive Concierge, Etsuko Higashide.
The Japan Sake and Shochu Information Center allows people from around the world to learn and experience Japanese sake, honkaku shochu, and awamori.
Many foreign chefs are pursuing their careers in Japan. We talked to young chef Coleman Griffin, who came to Japan in pursuit of that kind of great ambition.