Japan’s tourism story has long been defined by growth: more visitors, more spending, more global attention. Yet what many travelers remember most is not how many places they visited, but the taste of a meal, a shared table, and the discovery of a region through its food.
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Winter Fancy Food Show 2026 in San Diego. Amid a busy exhibition hall filled with brands from around the world, one booth stood out, catching attention with its bright red and pink palette. It belonged to Kanro, a Japanese confectionery company.
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Located at the very center of Europe, the Czech Republic is often called the“heart of Europe.” Its agriculture and food heritage has developed through a distinctive balance, It combines tradition with efficiency, integrating large-scale farming alongside small, family-run farms.
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Uzumasa Kyoto Village was originally created as a filming location for period dramas. For decades, it served as the backdrop to countless samurai films and television productions. Today, that role has been redefined.
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On a quiet weekday afternoon in February, the residence of the Embassy of Azerbaijan in Tokyo opened its doors to seven Japanese culinary professionals for an intimate gathering titled Azerbaijani Cooking Day.
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Tokyo is often seen as a destination, a city of arrival, culmination, and endless discovery. Yet for those who look closer, it is also a starting point.
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The editorial team of “delicious Japan”, in addition to its media activities, has been involved in numerous international exhibitions and market entry support projects since its inception in 2006.
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Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
