Not to be overlooked would be a martini from the bar just alongside the entrance. I recommended the basement sushi bar for a quiet exploration of culinary artistry. GENTLE indeed.
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Ain Soph was founded in July 2009. By now, it has vegan restaurants in Ginza, Shinjuku 3-chome, Ikebukuro, Kabukicho, and Kyoto.
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Italian cuisine and washoku have many points in common. First of all, Italy has four seasons, and its land is elongated from north to south and surrounded by sea.
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With matcha lattes, smoothies with matcha, matcha-style cakes, and more, "matcha" is becoming a worldwide boom. What will be the next flavor to follow on from matcha?
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The secret behind the delicious flavor of Dew Rose, which is cultivated,manufactured, and marketed by Agarato, is the natural water of the Koza River basin in Wakayama Prefecture, a river famed for the purity of its water.
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Being reborn as "VEGAN NOODLES" on September 9th, 2019. It is earning the support of foreign visitors to Japan, who enjoy it as a midnight meal in hotels, or as a gift. We asked president Shimokawa of T's Restaurant about it.
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There are no opportunities to study nutritional science in Japan's medical schools. Aren't Japanese doctors eating the most unhealthy diets as they do their exhausting work?
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My future goal is to make Japan 100% organic. I would like to see a completely natural Japan with beautiful gardens. It’s an impossible vision, but that is the great horizon.
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Kagawa Nutrition University was born from one woman with a dream that "all people may be healthy and happy". Her name was Aya Kagawa. In addition to being the founder of Kagawa Nutrition University, she was also the mother of nutrition science, who laid the foundations of modern nutrition in Japan.
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Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
