The Covid-19 pandemic that shook the entire world in 2020 brought the night-time economy to a complete halt. However, the various values and human desires inherent in the night have not been diminished or compromised at all; in fact, it can even be said that they are being sought more strongly.
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The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023. The special stage event is a highlight of the show every year, attracting a great deal of attention and acclaim from professionals in the hotel, restaurant, and food service industries.
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Exlusive interview with Miguel Malheiro Garcia, Trade Commissioner and Economic Counsellor of aicep Portugal Global.
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Portugal boasts the world's largest amount of wine consumed per person per year. Interview with Teppei Yamada, Supervisor of New Business Development Department at Arai Shoji Co.
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Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
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Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
