-Exclusive Interview- Japanese cuisine in the home is now getting less common. I want to increase the amount of Japanese cuisine in households.
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Hitoshinaya pursues the flavor of “dashi” stock, the foundation of washoku Japanese food. It produces cuisine that brings out the flavors of each season’s ingredients.
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Food trends that are attracting increasing attention now include gluten-free, vegan, superfood, organic, and environment-friendly produce.
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Under the cheerful eyes of our young assistant, gently attentive lass clad in a light grey-blue patterned kimono neatly matching the light veil of clouds outside, typical of late autumn skies, we anticipated the arrival of the most unusual sake.
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An introduction to popular department store basement floors, which have all kinds of Tokyo omiage (souvenirs). The basement food oors of department stores are a paradise for souvenirs and gifts. They are abbreviated to "depachika" in Japanese.
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Tasted in this Los Angeles-style expansive space, the fine-foamed cappuccinos and lattes are superb. Single-origin coffee, which uses only beans from one plantation, with no mixing, delivers the flavor of a different growing region each day.
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Sushi Zanmai has won nationwide recognition for low prices, delicious flavors, and freshness. New Year’s auction at Tsukiji central wholesale market takes place on January 5th, and in 2013, the company’s president, Kiyoshi Kimura, became the man of the hour by buying a bluefin tuna for JPY 155.4 million.
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TOKYO is a world-renowned city for excellent food. It is bursting with an endless variety of restaurants and shops. As a world culinary metropolis, offering ramen, tempura, soba, sushi, kaiseki, and teppan yaki, it has more three Michelin-starred restaurants than anywhere else in the world.
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Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
