Get Healthier With a "Healthful, Beautiful, and Fresh" Special Buffet. Last summer, the Chef’s Live Kitchen, which is the face of the hotel, staged a buffet fair with the cooperation of the US Grains Council that featured sorghum, a gluten-free ingredient.
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"Naturally Peninsula" Strictly Adheres to its Own Principles and Guidelines. The Peninsula, where 80% of occupants are foreigners, accommodates requests from individual diners based on vegetarianism, food allergies, religious restrictions, and other reasons.
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Foodex Japan is Asia’s largest specialist food and beverage exhibitions that takes place every March at Makuhari Messe. It supports business expansion for the food industry, spreads the latest trends, and brings together buyers from around the world.
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-Exclusive Interview- Ramen, which crossed over to Japan from China, is now enjoying a boom in popularity as a Japanese national food, highly regarded by gourmets around the world.
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Wearing an ancient Japanese mass clothes or Heian-era informal noble’s clothes and sitting in front of a large chopping board, he holds the carving knife in the right hand and chopsticks in the left, to carve and arrange ingredients without touching them by hand.
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“Washoku” was registered by UNESCO in December 2013 as “Washoku: Traditional dietary cultures of the Japanese”. Differences in climate, topography, history, and traditions between Japan’s regions have generated numerous diverse dietary cultures, and washoku is said to have been highly rated for that “heterogeneity and diversity of food” in each region.
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Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
