Professor Emeritus John Kotter of Harvard Business School has always harped on the same subject that “the job of a manager is in transformation”.
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The Spice and Herb special culinary event took place on February 15th (Tuesday) at 10:30-16:00 on its own stage at the “50th International Hotel and Restaurant Show” at Tokyo Big Site.
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Since 2015, the World Forum on Gastronomy Tourism, organized by the UN World Tourism Organization (UNWTO), has taken place in selected cities around the world.
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These days, vegetarian and vegan are a global food trend.
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The number of tofu shops in Japan peaked in 1960 at 50,000, but now there are only 5,304 of them.
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Hungary has an excellent geographical and climate conditions, nearly two thirds of our land is suitable for agricultural production.
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We talked to Kaido Höövelson, president of Japanese corporation, who is also a former sumo wrestler (rikishi) and an active politician in Estonia.
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This is an EXPO for international residents and employers of foreign residents in Japan.
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Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
