The USA is the world’s greatest trade show superpower. It has a 20% share of venue size. The USA has 25 times Japan’s land area, and the sizes of Japan’s venues are also far smaller.
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There are kosher restrictions on food we cannot eat, like pork, dairy mixed with meat, and seafood. This is what is special about Israeli cuisines. Food is really a culture.
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-Restaurant Review- The joy of kaiseki-ryōri is that one leaves effortlessly elevated as the concerns of the day are laid aside and attention drawn to noticing artistry, seasonality, and ever finer points of aesthetic sensuous delight.
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Interview with Toshiyuki Kato, Executive Chef of Longing House -Review Committee Chair of “Natural Food: Audition to Discover New Recipes”. I want to establish one day a week as “vegetarian day” for the Japanese people.
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The 46th International Hotel and Restaurant Show (February 20th-23rd, 2018, Tokyo Big Sight) presented “Natural Food: Audition to Discover New Recipes” as one of its showcase events.
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Wonderful service, clean restaurants, perfect flavoring, visually delightful dishes, no tipping, just the right pricing, and food that's healthy even if you eat late at night.
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Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
