What do people want from meals? Some people are looking for healthful food that tastes good. Others want to get a sense of the time of year by eating seasonal ingredients, or to deepen communication as they gather around a dining table.
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Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
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Exclusive interview with H.E. Mr. Raúl Florentín Antola, Ambassador Extraordinary and Plenipotentiary of the Republic of Paraguay to Japan
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Japan's wine consumption has increased about 1.5-fold over 10 years. European wines, from France, Italy, Spain, and elsewhere, have a 60% share, while around 30% come from Chile. Israeli wine has been in the spotlight in recent years. We asked Mr. Tal Sunderland-Cohen about Israeli wine.
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Itami is the birthplace of sake. The history and culture of sake live and breathe in this town, where Konishi Brewing Company has been brewing sake since 1550.
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Junko Sasanuma works on education and outreach about medicinal cooking, through medicinal cooking classes, lunch events at restaurants, and other channels.
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The theme of the Forum is Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve. The Forum will focus on the role of gastronomy tourism in the following session titles.
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In the midst of the UN WTO General Assembly to be held on 13th to 15th in December in Nara prefecture in parallel SGS organization held its 1st Engagement Platform and Food forum hosted in Nara prefecture on November 15.
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Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
