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A Comprehensive Wine and Gourmet Exhibition, "Spanish Summer," will be held at Tsukishima Spain Club!

  • delicious Japan
  • April 4, 2024

ZAS, a trading company specializing in Spain, will hold a comprehensive exhibition of Spanish wine and gourmet food under the "Spanish Summer" theme on April 16th (Tuesday) at the Tsukishima Spain Club. At the venue, there will be a wine seminar inviting Ms. Eva Blanco, export manager of "Bodegas Estefanía," directed by internationally acclaimed oenologist Mr. Raul Pérez, as well as a cutting demonstration of Jamon Ibérico Bellota.

Overview of ZAS Exhibition 2024 “Spanish Summer”
  • Date and time: Tuesday, April 16, 2024, 12:30-18:00
  • Venue: Tsukishima Spain Club (Asahi Soko 1F, 1-14-7 Tsukishima, Chuo-ku, Tokyo)
  • Participation fee: Free *However, advance application is required
  • Special seminar: “Bodegas Estefanía” 15:00-15:30 (capacity: 20 people)
  • Cutting demonstration: “Jamon Ibérico Bellota” 13:45-14:00 and 16:00-16:15

  • Mr. Raul Pérez was selected as Man of the Year by the Spanish wine magazine “Sibaritas”, and was listed as one of “Spain's most exciting producers” by the UK's “Decanter” magazine. He has been described as a “genius brewer” by wine journalists around the world.

    Raúl Pérez, Oenologist in Bodegas Estefanía

    Eva Blanco, Export Manager

    Bodegas Estefanía

    Founded in 1999, Bodegas Estefanía is located in Bierzo, northwestern Spain. In a continental climate influenced by the Atlantic climate, they cultivate the much-talked-about “Mencia” in their 60-hectare field at an altitude of 500m to 700m.

    Bodegas Estefanía

    Bodegas Estefanía Vineyard

    Cutting demonstration of “Jamon Ibérico Bellota”, the pinnacle of Spanish gourmet food

    Ryo Komatsuzaki, certified as a JCHA Expert, with the highest qualifications of the Japan Cured Ham Association, will demonstrate uncured ham cutting and introduce basic knowledge such as storage methods. There will be two demonstrations, one from 1:45 p.m. and the other from 4:00 p.m. The first demonstration begins with removing bone-in prosciutto ham from the bag and setting the jamonera (prosciutto ham stand). Cutting bone-in prosciutto ham is a first-class entertainment that delights guests. The latest cutting technology is a must-see.

    Image of prosciutto cutting demonstration

    For inquiries regarding this event and application for participation
    SAS Co., Ltd. Mr. Baniwa and Mr. Baba TEL: 03-3552-5223 E-Mail: baniwa@spainclub.jp