"Hanami at bills" - A Spring Tradition Celebrates for the 4th Year at “bills”
Originating in Sydney, Australia, "bills" has become a beloved all-day dining destination. From March 10 (Monday) to April 6 (Sunday), 2025, select locations will celebrate spring with a unique "Hanami at bills" experience, allowing guests to enjoy cherry blossoms indoors while savoring spring-themed beverages and baked goods.
During this event, the restaurant will feature vibrant cherry blossoms in full bloom, creating a captivating atmosphere. Exclusive offerings include the cherry hibiscus daiquiri, cherry shrub soda, and the limited-time bakery item, the ricotta and cherry buttermilk muffin.
Now in its fourth year, "Hanami at bills" has become a beloved spring tradition, enjoyed by both local and international customers. Whether you unwind on the terrace, savoring the spring breeze with these limited-edition treats, or relish the indoor cherry blossoms while indulging in these delights, it’s an experience not to be missed.
While cherry blossoms usually bloom in late March, "bills" allows you to get a jump on enjoying the colors of the season. Why not take a moment to enjoy an early taste of spring?
Hanami at “bills”
Duration:
March 10 (Monday) – April 6 (Sunday), 2025
Participating Locations:
7 domestic locations (excluding “bills” Yokohama Red Brick Warehouse) are Shichirigahama, Odaiba, Omotesando, Futago-Tamagawa, Fukuoka, Ginza, and Osaka.
Menu Offerings:
Cherry Hibiscus Daiquiri – ¥1,300 (tax included)
Cherry Shrub Soda – ¥900 (tax included)
Ricotta and Cherry Buttermilk Muffin – ¥550 (tax included)
*Prices may vary by location
Cherry and Hibiscus Daiquiri
A vibrant blend of homemade hibiscus syrup and rich cherry puree, this elegant daiquiri strikes a beautifully balanced tartness. The smooth texture and fruity aroma come from a refreshing shake. The syrup, made from dried hibiscus, adds a deep sweetness and floral fragrance, while a fresh cherry garnish enhances the cocktail’s stunning visual appeal.
Cherry and Hibiscus Shrub Soda
A refreshing beverage that balances tangy acidity with a depth of spices. The homemade cherry shrub and fresh lemon juice add a fruity tartness, while the inclusion of Sichuan peppercorn and cardamom introduces a bold, spicy twist. The richness of brown sugar brings all the elements together, and the soda finish delivers a light, refreshing taste. Served with a lemon wedge, this drink offers an even more invigorating, crisp finish.
Ricotta and Cherry Buttermilk Muffin
This is a special "Hanami" edition of the beloved buttermilk muffin, popular in Australia and the UK. This version includes ricotta and cherries, adding a rich, creamy texture and a fruity flavor. The crumble topping provides a satisfying crunch and a deliciously toasted taste, making it the ideal springtime treat.
Mentaiko taramasalata
Fresh aussie breakfast with house-made paleo breadLocation
Visit https://www.billsjapan.com/en
