A Luxurious Taste of Winter in Tokyo: AFTERNOON TEA with SIROCCO Noël
At The Royal Park Hotel Iconic Tokyo Shiodome, a limited-edition Christmas Afternoon Tea will be served until December 31 at the 24th-floor Bar Lounge “THE BAR” and the all-day dining restaurant “Harmony.” This special offering highlights an array of deep red berries, including strawberries and raspberries, evoking the festive spirit of the season.
As Christmas lights begin to brighten the streets of Tokyo, the season offers moments when we pause and feel the urge to indulge in something beautiful and memorable. For such a winter moment, The Royal Park Hotel Iconic Tokyo Shiodome presents “AFTERNOON TEA with SIROCCO Noël,” available from November 1, 2025. This seasonal treat combines deep-red berries, shimmering white chocolate, and refined, aromatic tea. Each element subtly captures the quiet magic of Christmas, creating an experience that is both intimate and festive. Whether visiting as a couple, with family, or with close friends or colleagues, this afternoon tea promises a warm, thoughtful sense of hospitality, making the occasion truly special.
A Christmas Salon Floating Above the City
The afternoon tea is served on the 24th floor at the Bar Lounge “THE BAR” and the all-day dining restaurant “Harmony.” From the moment you settle into your seat, the experience departs from the everyday. Expansive windows offer sweeping views of Tokyo, complemented by elegant white Wedgwood tea sets that add a touch of sophistication.
While the city skyline unfolds before you, there are days when Mount Fuji appears in the distance, adding a serene and unforgettable touch. In this stylish and elevated atmosphere, take time to reflect on the year gone by and share hopes for the year ahead. It is an afternoon crafted for conversation, celebration, and quiet joy.
“Noël Parfait,” the Star of Christmas: Deep-Red Berries and Winter Sparkle
The first thing that catches your eye is the Noël parfait, overflowing with festive charm. Layers of bright red strawberries and raspberries, contrasted with pistachio custard in soft green, create a stunning holiday palette. A delicate white chocolate snowflake sits on top, adding a touch of magic.
Hidden within the layers are caramelized almonds that add a light, delightful crunch, followed by a refreshing lemon jelly that gently rounds out the sweetness. This parfait is more than simply a sweet; it unfolds like a story, one spoonful at a time.
A Spotlight on the Savories
The Afternoon Tea service began on November 1, and one of the reasons it has already earned such high praise is the impressive balance and variety of its savory selections. Rather than just a complement to the sweets, the savory items are thoughtfully crafted, making the experience feel complete as a meal.
Let us take a closer look at the menu.
Savories from AFTERNOON TEA with “SIROCCO” Noël
Chicken Terrine with Christmas Colors
This savory terrine features tender chicken and bacon set in a clear aspic. The topping is a turmeric mayonnaise sauce, adding subtle warmth and flavor. The combination of green broccoli and bright red tomatoes evokes the festive colors of a Christmas tree, creating a visually charming, seasonal dish.
Winter Vegetable Salpicon
Salpicon is a traditional Spanish dish in which ingredients are finely chopped and dressed with vinegar and olive oil. This refreshing savory includes shrimp, octopus, scallops, red onion, turnip, and mizuna, creating a balance of textures and a bright, seasonal flavor.
Mincemeat Tart with Tea-Smoked Duck
The classic British mince pie, a traditional Christmas favorite, inspires this dish. Originally, mince pies contained actual minced meat, which is why the name remains; today, the filling typically consists of dried fruits soaked in spirits, along with warming spices.
For this Afternoon Tea, the concept has been reimagined as a tart and paired with tender tea-smoked duck, adding depth and a sophisticated balance of sweet and savory. There is even a charming belief in the United Kingdom that making a wish while eating a mince pie on Christmas will help it come true, though stories vary.
Salami and Tomato Focaccia Sandwich
This sandwich is made with focaccia brushed with olive oil and sprinkled with fleur de sel, the delicate French sea salt known as “the flower of salt,” along with finely crushed rosemary. Inside, salami, tomato, frilled lettuce, and a smooth mayonnaise sauce are layered to create a satisfying savory bite. A slice of olive and a sprig of rosemary are placed on top as a thoughtful yet straightforward garnish, enhancing both aroma and presentation.
Onion Gratin Quiche
This quiche is made with sautéed onions and creamy mozzarella, baked in a gratin style for rich flavor and comfort. It is served warm, offering a cozy and satisfying addition to the Afternoon Tea selection.
Sweets from AFTERNOON TEA with “SIROCCO” Noël
Strawberry Ganache Tart
A smooth strawberry chocolate ganache, made by blending chocolate with fresh cream, fills a delicate tart shell. Fresh raspberries are placed on top as a bright and elegant finishing touch.
White Chocolate Macaron
A vanilla-flavored macaron shell is filled with a light white chocolate mousse. On top, a smiling chocolate gingerbread figure adds a playful and festive touch.
Raspberry Mousse
This moist raspberry mousse contains a layer of raspberry jam at the center, offering a pleasant burst of flavor. A snowflake-shaped white chocolate decoration contrasts beautifully with the vivid red hue, giving it the appearance of a charming Christmas ornament.
Raspberry Pâte de Fruits
This soft, jewel-like confection is made by simmering raspberry purée until it thickens and sets into a delicate fruit jelly. It pairs beautifully with tea and serves as a perfect finishing bite.
Noël Parfait from AFTERNOON TEA with “SIROCCO” Noël
The Noël parfait offers nine layers of flavor, including a snowflake-shaped white chocolate decoration. The deep red hues of strawberries and berry sauce, paired with the gentle green of pistachio custard cream, evoke unmistakable Christmas colors. In the middle layer, caramelized praline almonds add a satisfying textural contrast. At the base, a refreshing lemon jelly leaves a clean, pleasantly light finish.
A Christmas to Savor Through Aroma: SIROCCO TEA “White Christmas”
For this seasonal experience, guests are invited to enjoy tea from SIROCCO TEA, the premium Swiss tea brand. Among the selections, the limited holiday blend “White Christmas” stands out. This aromatic tea features white tea layered with cinnamon, vanilla, apple, and cardamom, creating a blend that captures the quiet warmth of winter.
With every sip, gentle notes evoke images of snowy landscapes, a softly glowing fireplace, and twinkling holiday lights. It is a tea crafted not only to taste, but to feel, offering a lingering sense of calm and festive nostalgia.
Details and Pricing
Address: 1-6-3 Higashi-Shimbashi, Minato-ku, Tokyo
Guest Rooms: 480
Facilities: Restaurants, bar, banquet halls, meeting rooms
Access:
TEL: 03-6253-1111 (Main)
