Akaushi (Japanese Brown) "Kosei Beef" from Aso, Kumamoto is a high-quality lean meat that delivers a delicious and rich flavor at every bite. Skilled craftsmen carefully cut the Akaushi beef into different portions, and offer the best method to enjoy each part by using soup stock, sauce, and seasonings that are cultivated through Japanese cuisine. Their aim is to create a unique and unmatched shabu-shabu experience that you won't find anywhere else. Please savor its taste.
| Recommended | Nikuzushi (Meat Sushi) |
|---|---|
| Open Hours | Lunch 11:00am-4:00pm (L.O. 3:00pm) Dinner 5:00pm-11:00pm (L.O. 9:00pm) |
| Budget | Lunch: ¥4,000- / Dinner: ¥10,000- / Course: ¥9,500- |
| Type of Menus | English, Chinese, Korean |
| Wi-Fi | Not available |
| Credit Card | VISA, Master, AMEX, JCB, UnionPay |
| Tel | 03-6274-6250 |
| URL | http://koubai.kumamoto.jp/ |
| Access | Ginza Station (Exit A4) 5 min. walk GINZASIX 13F, 6-10-1 Ginza, Chuo-ku |
Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
