ACORN is a new type of bar that is stylish and casual. In addition to tapas dishes, you can eat dry-cured ham and wide variety of cheese. Their chefs specializing in French cuisines will prepare healthy dishes using vegetables cultivated with low agricultural chemicals along with dishes made with fresh seafood and meat. Try their original local beer and wine carefully chosen from all over the world.
| Recommended | Dry-cured ham platter -3 types of ham |
|---|---|
| Open Hours | Mon-Thu & Sat: 11:00am-10:00pm Fri & Before Holidays: 11:00am-11:00pm Sun & Holidays: 11:00am-9:00pm |
| Budget | Steak: ¥980- / Pasta, Risotto: ¥1,180- / Course: ¥4,500- |
| Type of Menus | English, Photo |
| Wi-Fi | Available |
| Credit Card | VISA, Master, AMEX, JCB, UnionPay |
| Tel | 03-5220-2527 |
| URL | http://www.acorn-bar.jp/ |
| Access | JR Tokyo Station (Yaesu South Exit) 1 min. walk Marunouchi Line, Tokyo Station (Yaesu North Exit) 5 min. walk GRANROOF FRONT B1 Tokyo Station |
Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
