Koganeya is a restaurant that specializes in motsunabe, a Japanese hotpot dish made with offal. What sets Koganeya apart are its three special features: soy sauce, stock, and offal. The soy sauce is sourced from a brewery in Kumamoto that was founded in the Meiji era. The stock is made using high-quality bonito flakes and kelp, while the offal consists of only the finest small intestines of domestic cows. These three elements combine to create an exquisite and unique offal hotpot experience at Koganeya.
| Recommended | Koganeya’s Special Motsu-Nabe Soy Sauce ¥1,738/person (min. 2 orders) |
|---|---|
| Open Hours | 12:00pm-11:00pm (L.O. 10:00pm) |
| Budget | ¥4,000-4,999 / ¥3,630-¥6,380 |
| Type of Menus | English, Chinese, Korean, Photo |
| Wi-Fi | Available |
| Credit Card | VISA, Master, Amex, JCB, Discover, others |
| Others | - |
| Tel | 03-5728-8600 |
| URL | https://motsunabe-koganeya.com |
| Access | JR Shibuya Station (Hachiko/South Exit) 3 min. walk Ichiban Bld. B1F, 1-3-11 Dogenzaka, Shibuya-ku |
* In many cases, reservations are required for vegetarian and halal menus. Please ask the restaurant for more information.
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