Restaurant > Shibuya / Harajuku / Omotesando > Ramen (noodle)
Toride（麺の坊 砦）
Last updated:End of October, 2015
Ramen (noodle) Tel: 03-3780-4450
Established in 2001, we have been serving tonkotsu (pork born broth) ramen in Shinsencho, Shibuya for 15 years. We make our white and creamy soup that is full of vitamin B, calcium, and collagen, by cooking pork bone for 20 hours at high heat. We also make our noodles everyday in our kitchen. Besides our tonkotsu ramen, we have other types of ramen that are available for a limited time.
[Comments from Restaurant]
Karashi Takana (spicy pickles), red ginger, garlic, and ground sesame seeds are available for you at each table to add flavor to your ramen. Our most popular menu is ramen with seaweed and soft boiled egg (880 yen). We also recommend 10-piece gyoza (520 yen) and mentaiko (marinated cod roe) sauce omusubi (riceball) (220 yen). You can choose the thickness of your ramen (1mm or 2mm) and how you want it to be boiled (hard, normal, or soft).
| Open Hours & Closing Dates | 11:00-27:00 <Closed> End and beginning of the year |
|---|---|
| Reservation | Not required |
| Budget | Lunch: 900 yen- / Dinner: 1,400 yen- |
| Available Alcoholic Drinks | Sake, Shochu, Beer, Whisky, Sour |
| Type of Menus | English, photo |
| Availability of Foreign Language Speaking Staff |
English (May not be available everyday) |
| Smoking | Smoking permitted at all times |
| Credit Card | Not available |
| Others | |
| Tel & URL | 03-3780-4450 https://www.facebook.com/toride01?ref=hl |
| Access & Address | Keio Inogashira Line, Shinsen Station (South Exit) 3 min. walk 20-23 Shinsencho, Shibuya-ku |
Restaurant > Shibuya / Harajuku / Omotesando > Ramen (noodle)
