Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
Portugal boasts the world's largest amount of wine consumed per person per year. Interview with Teppei Yamada, Supervisor of New Business Development Department at Arai Shoji Co.
Exlusive interview with Miguel Malheiro Garcia, Trade Commissioner and Economic Counsellor of aicep Portugal Global.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023. The special stage event is a highlight of the show every year, attracting a great deal of attention and acclaim from professionals in the hotel, restaurant, and food service industries.
The Covid-19 pandemic that shook the entire world in 2020 brought the night-time economy to a complete halt. However, the various values and human desires inherent in the night have not been diminished or compromised at all; in fact, it can even be said that they are being sought more strongly.
What do people want from meals? Some people are looking for healthful food that tastes good. Others want to get a sense of the time of year by eating seasonal ingredients, or to deepen communication as they gather around a dining table.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
Exclusive interview with H.E. Mr. Raúl Florentín Antola, Ambassador Extraordinary and Plenipotentiary of the Republic of Paraguay to Japan
Japan's wine consumption has increased about 1.5-fold over 10 years. European wines, from France, Italy, Spain, and elsewhere, have a 60% share, while around 30% come from Chile. Israeli wine has been in the spotlight in recent years. We asked Mr. Tal Sunderland-Cohen about Israeli wine.
Itami is the birthplace of sake. The history and culture of sake live and breathe in this town, where Konishi Brewing Company has been brewing sake since 1550.
Junko Sasanuma works on education and outreach about medicinal cooking, through medicinal cooking classes, lunch events at restaurants, and other channels.
The theme of the Forum is Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve. The Forum will focus on the role of gastronomy tourism in the following session titles.
In the midst of the UN WTO General Assembly to be held on 13th to 15th in December in Nara prefecture in parallel SGS organization held its 1st Engagement Platform and Food forum hosted in Nara prefecture on November 15.